Title:
液体状調味液、飲食物
Document Type and Number:
Japanese Patent JP7204161
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To improve produced flavor, umami or the like, while achieving especially abbreviation of labor for adjustment, and reduction of material cost, in liquid-state seasoning liquid.SOLUTION: In liquid-state seasoning liquid containing a main component and a lowered-sugar starch syrup, the lowered-sugar starch syrup is contained as much as 2-10% in terms of wt% to the whole weight of the liquid-state seasoning liquid. In a sugar constitution of a solid portion in the lowered-sugar starch syrup, a sugar content of trisaccharide or lower is 30% or less, and a sugar content of tetrasaccharide or higher is 70% or more, in terms of wt% to the whole weight of the starch syrup.SELECTED DRAWING: Figure 1
Inventors:
Hironobu Funabashi
Application Number:
JP2016160198A
Publication Date:
January 16, 2023
Filing Date:
August 17, 2016
Export Citation:
Assignee:
Mie Chemical Co., Ltd.
International Classes:
A23L27/00; A23L23/00; A23L33/10
Attorney, Agent or Firm:
Yasuhiko Moto