Title:
LOOSENING AGENT FOR STARCH-CONTAINING FOOD
Document Type and Number:
Japanese Patent JP2021119744
Kind Code:
A
Abstract:
To provide a loosening agent for starch-containing foods, which restrains reduction in quality, such as degradation in loosening property and unfolding property of starch-containing foods such as noodle and rice during storage compared to the conventional one, and enables efficient production of palatable starch-containing foods, and starch-containing foods made using the loosening agent.SOLUTION: Addition of a loosening agent for starch-containing foods, which contains 0.02 mass% to 10.0 mass% of fine gels with diameters of 1 μm to 1000 μm in median size and contains 1.0 mass% to 20.0 mass% of polysaccharide thickener and/or 0.2 mass% to 20.0 mass% of emulsifier, to starch-containing foods makes it possible to improve loosening property and unfolding property of starch-containing foods without largely changing texture and flavor.SELECTED DRAWING: None
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Inventors:
HITOMI YASUSHI
TSUNODA SHUNSUKE
AIHARA TOSHIAKI
NISHIKAWA HIDEJI
MIYAMOTO KEIICHI
TSUNODA SHUNSUKE
AIHARA TOSHIAKI
NISHIKAWA HIDEJI
MIYAMOTO KEIICHI
Application Number:
JP2020013457A
Publication Date:
August 19, 2021
Filing Date:
January 30, 2020
Export Citation:
Assignee:
TAIYO KAGAKU KK
International Classes:
A23L29/00; A23L5/00; A23L29/231; A23L29/238; A23L29/244; A23L29/256; A23L29/262; A23L29/269