Title:
元のカルシウムを含む低炭水化物ミルク
Document Type and Number:
Japanese Patent JP2009521937
Kind Code:
A
Abstract:
A stabilizer-free, palatable low-carbohydrate milk product with 90 to 250 kJ/100 g, and with essentially all of the original milk calcium retained, and all of the original milk proteins, and a process for manufacturing such a milk product, wherein a milk product is adjusted to pH 7.0 to 9.5 prior to ultrafiltration; nanofiltration of the permeate; and mixing of the nanofiltration permeate and part of the ultrafiltration retentate and water; whereafter pH is adjusted to the normal pH of the milk.
Inventors:
Kirsten Lolitzen
Hans Henrik Holst
Hans Henrik Holst
Application Number:
JP2008548931A
Publication Date:
June 11, 2009
Filing Date:
January 05, 2007
Export Citation:
Assignee:
Arla Foods A M B A
International Classes:
A23C7/04
Attorney, Agent or Firm:
Masatake Shiga
Takashi Watanabe
Yasuhiko Murayama
Shinya Mitsuhiro
Takashi Watanabe
Yasuhiko Murayama
Shinya Mitsuhiro