LOW FAT LIQUID SPREAD AND METHOD - STANDARD BRANDS INC

Title:

LOW FAT LIQUID SPREAD AND METHOD

Document Type and Number:

Japanese Patent JPS56148240

Kind Code:

A

Abstract:

Disclosed are a low-fat, butter-flavored, liquid spread and a process for preparing it. The spread preferably comprises an oil-in-water emulsion having: less than 30% of a dispersed fat, a continuous aqueous phase containing an emulsion stabilizer, and an emulsifier system comprising a lipophilic emulsifier and a hydrophilic emulsifier. The product realistically simulates the flavor, texture, mouthfeel, appearance, and stability of commercial, liquid margarine, yet reduces the caloric density by from 50 to 95%.

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Inventors:

PIITAA EMU BOSUKO
UIRIAMU ERU SURETSUDOJIISUKII

Application Number:

JP16317880A

Publication Date:

November 17, 1981

Filing Date:

November 19, 1980

Export Citation:

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Assignee:

STANDARD BRANDS INC

International Classes:

A23D7/00; A23D7/005; A23D7/01; A23C15/00; A23D7/015; (IPC1-7): A23C15/00; A23D3/02; A23D5/00

Domestic Patent References:

JPS5215857A	1977-02-05
JPS5326803A	1978-03-13
JPS53145960A	1978-12-19
JPS5437843A	1979-03-20

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