LOW-FAT SAUSAGE AND PRODUCTION THEREOF

Title:

LOW-FAT SAUSAGE AND PRODUCTION THEREOF

Document Type and Number:

Japanese Patent JPH04112770

Kind Code:

A

Abstract:

PURPOSE: To obtain the title sausage having no significant difference from ordinary sausage in texture and taste by blending animal meat with a mixture of ground animal skin and water, grinding and mixing the blend, adding water, regrinding and remixing.

CONSTITUTION: 50-60wt.% animal meat having ≤5wt.% fat content is blended with a mixture of ground animal skin and water so as to give 5-15wt.% animal skin in the final product. Then the blend is ground by a cutter, mixed, further incorporated with water in an amount to give 25-35wt.% water in the final product, reground by a cutter and remixed to give the objective sausage having ≤5wt.% fat.

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Inventors:

OGAWA YASUSHI
TAKANABE SATOSHI
NAKAJIMA HIDEO

Application Number:

JP23248990A

Publication Date:

April 14, 1992

Filing Date:

September 04, 1990

Export Citation:

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Assignee:

PRIMA MEAT PACKERS LTD

International Classes:

A23L33/20; A23L13/60; (IPC1-7): A23L1/307; A23L1/317

Domestic Patent References:

JPS61231967A

1986-10-16

Foreign References:

GB1420960A	1976-01-14
EP0241896A2	1987-10-21

Attorney, Agent or Firm:

Mamoru Shimizu (1 person outside)

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