Title:
Low milk sugar, non-milk sugar dairy products, and a manufacturing method for the same
Document Type and Number:
Japanese Patent JP6005096
Kind Code:
B2
Abstract:
The invention relates to a low-lactose and a lactose-free milk product and to a process for the production thereof. The lactose in the milk raw material is hy- drolyzed, proteins, minerals and sugars are separated into different fractions by the membrane technique, and a low-lactose or a lactose-free milk product is composed from the fractions. The invention provides a milk product the water therein originating from the original milk raw material. In addition, useful by-products are produced in the process.
Inventors:
Reta Tikanmeki
Hari Karioinen
Hari Karioinen
Application Number:
JP2014076380A
Publication Date:
October 12, 2016
Filing Date:
April 02, 2014
Export Citation:
Assignee:
Valio Ltd
International Classes:
A23C7/04
Domestic Patent References:
| JP2002000291A | ||||
| JP7213232A | ||||
| JP59120049A |
Foreign References:
| US20070166447 |
Attorney, Agent or Firm:
Mitsuo Tanaka
Hiroshi Yamazaki
Kenji Tomita
Hiroshi Yamazaki
Kenji Tomita
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