Title:
PROCESSED FOOD
Document Type and Number:
Japanese Patent JP3144956
Kind Code:
B2
Abstract:
PURPOSE: To obtain a processed food low in browning due to a heat treatment under pressure in comparison with the conventional processed food prepared by using milk and heat-treating it under pressure, white in the visual appearance, reduced in browning odor and excellent in flavor.
CONSTITUTION: This processed food contains a finely powdered cellulose material containing particles of 0.3 to 6μm particle diameter in an amount of 50% in terms of integrated volume and ≥25% ratio of ≤3μm particles in terms of integrated volume and the milk component of this processed food is substantially composed of concentrated milk subjected to ultrafiltration treatment or its processed material. The specific example of this processed food is white source or cream stew.
Inventors:
No Shinsuke
Shinya Shimada
Takesue Yoshiro
Kimura Eri
Ryotaro Kusakabe
Keiko Suto
Shinya Shimada
Takesue Yoshiro
Kimura Eri
Ryotaro Kusakabe
Keiko Suto
Application Number:
JP16981693A
Publication Date:
March 12, 2001
Filing Date:
June 17, 1993
Export Citation:
Assignee:
Omuta Milk Products Co., Ltd.
ASAHI KASEI KABUSHIKI KAISHA
ASAHI KASEI KABUSHIKI KAISHA
International Classes:
A23C9/142; A23C9/152; A23C11/02; A23L23/00; A23L29/20; (IPC1-7): A23C9/152; A23L1/39
Attorney, Agent or Firm:
Takeshi Shimizu (2 outside)