麦芽発酵飲料及びその製造方法

Japanese Patent JP7144194

B2

To provide a malt-fermented beverage that gives robust drinking feel and increases the intention of continuously drinking.SOLUTION: The malt-fermented beverage includes at least malt and spice as raw materials.SELECTED DRAWING: None

WO/2020/218295	METHOD FOR PRODUCING BEVERAGE
WO/1993/002177	HOPS-DERIVED FOAM STABILIZING AND BITTERING AGENTS
JP6009160	A fragrance grant agent with a natural herbal Mr. hop scent, a drink containing it, and a manufacturing method for the same

Mayu Sasaki
Hiroshi Yamaguchi

JP2018102752A

September 29, 2022

May 29, 2018

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Asahi Breweries, Ltd.

C12C5/02; C12C11/00

JP10052253A
JP2008245606A
JP2017209102A
JP2018057300A
JP2006109795A
JP2015027309A
JP64055171A
JP2016026476A
JP2005192542A
JP1257445A
JP2010252643A
JP2010207213A

WO2013094357A1
WO2017204221A1

Mintel GNPD, Sharp+Witted Beer, [online], ID# 4950841, 2017, [検索日:2022.02.16]
Mintel GNPD, Buckwheat White Beer, [online], ID# 4187639, 2016, [検索日:2022.02.16]
Mintel GNPD, Michelada Artisan Beer, [online], ID# 4278871, 2016, [検索日:2022.02.16]
Mintel GNPD, Roggenbier with Chilli Peppers, [online], ID# 3421469, 2015, [検索日:2022.02.16]
Mintel GNPD, Spicy Double IPA with Red Pepper, [online], ID# 4724991, 2017, [検索日:2022.02.16]
第1章 ビールの一般成分, 日本釀造協會雜誌, 1976, vol.71, no.7, p.505-510,

Makoto Ono
Kanayama Sage
Yoshiyuki Tsubokura
Kazuki Shigemori
Kenji Ando
Hidehiko Ichikawa
Takahiro Aoki
Yoshie Sakurada
Yosuke Kawasaki
Takuya Gomibuchi
Toshikazu Imato
Youichi Iino
Yusuke Ichikawa
Masahiro Moriyama
Yoshikazu Iwase
Yasufumi Shiroyama

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