Title:
MALT-FERMENTED BEVERAGE
Document Type and Number:
Japanese Patent JP2022141125
Kind Code:
A
Abstract:
To provide a malt-fermented beverage that achieves further improvement while reducing a purine content (for example, a malt-fermented beverage having a taste worthy of the beer-taste beverage with unfit smells reduced).SOLUTION: A malt-fermented beverage has a malt ratio of 10 mass% or more, a purine content of less than 2.0 mg/100 ml, and a raw wort extract concentration of 5.0 mass% or more and contains acetaldehyde and ethyl acetate, with the acetaldehyde content (X) being 25.0 mass ppm or less, and the ratio [(Y)/(X)] of the ethyl acetate content (Y) (unit: mass ppm) to the acetaldehyde content (X) (unit: mass ppm) being 1.5-40.0.SELECTED DRAWING: None
Inventors:
ABE HISAYUKI
KATO YUICHI
SHIMIZU YOHEI
KATO YUICHI
SHIMIZU YOHEI
Application Number:
JP2021041293A
Publication Date:
September 29, 2022
Filing Date:
March 15, 2021
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD
International Classes:
C12G3/08; A23L2/52; A23L2/80; A23L2/84; C12C7/04
Attorney, Agent or Firm:
Hiroshi Kobayashi
Furuhashi Nobushige
Toshihide Ishihara
Yasuhito Suzuki
Furuhashi Nobushige
Toshihide Ishihara
Yasuhito Suzuki