Title:
全穀粒含有複合体食品の製造
Document Type and Number:
Japanese Patent JP5242953
Kind Code:
B2
Abstract:
Shelf-stable whole grain-containing composite food products, such as savory and sweet snacks and cereals, are continuously produced by preparing a dough comprising cooking whole grain cereal grain particles in the presence of water effective to gelatinize starch content of the whole grain cereal particles to provide gelatinized whole grain cereal grain particles, and mixing the gelatinized whole grain cereal grain particles with starch, whole grain flour, optional minor dough ingredients such as leavening agent, and a food component selected from the group consisting of vegetables and fruits, effective to prepare dough. The dough is formed into discrete dough units, which are baked or fried to provide a whole-grain containing composite food product that is nutritious, low fat, multi-flavored, and a good source of dietary fiber.
Inventors:
Jean kalwoski
Bani Bemula Palli
Chen Yi Wan
Bani Bemula Palli
Chen Yi Wan
Application Number:
JP2007169525A
Publication Date:
July 24, 2013
Filing Date:
June 27, 2007
Export Citation:
Assignee:
Craft Foods Global Brands Limited Liability Company
International Classes:
A21D6/00; A21D8/00; A23G3/34; A23G3/50; A23L7/10; A23L7/113
Domestic Patent References:
| JP6113715A | ||||
| JP3062523U | ||||
| JP8173014A | ||||
| JP59028434A | ||||
| JP62138131A | ||||
| JP63186280U | ||||
| JP6141754A |
Foreign References:
| US20050118326 |
Attorney, Agent or Firm:
Patent Business Corporation Tani/Abe Patent Office
Shigeyoshi
Shigeyoshi