Title:
充填豆腐様食品の製造方法
Document Type and Number:
Japanese Patent JP7098291
Kind Code:
B2
Abstract:
To provide a high-protein, filled soybean curd-like food having a good flavor and excellent container detachability.SOLUTION: A filled soybean curd-like food has a container, and a soybean curd-like composition in which a raw material liquid containing soybean milk and magnesium is coagulated in the container. The soybean curd-like composition contains protein of 6 mass% or more, and a mass ratio of the magnesium content to the protein content is 0.014 or more.SELECTED DRAWING: None
Inventors:
Teruyuki Miyai
Hideki Sakurai
Hideki Sakurai
Application Number:
JP2017168949A
Publication Date:
July 11, 2022
Filing Date:
September 01, 2017
Export Citation:
Assignee:
Morinaga Milk Industry Co., Ltd.
International Classes:
A23L11/45
Domestic Patent References:
| JP2001238631A | ||||
| JP2000166496A | ||||
| JP2057157A | ||||
| JP2017000030A | ||||
| JP2002272404A | ||||
| JP2006006183A | ||||
| JP3010651A | ||||
| JP11225698A | ||||
| JP11221039A | ||||
| JP8154613A | ||||
| JP3232471A | ||||
| JP11243895A |
Other References:
七訂 食品成分表 2016 本表編,pp. 36-37,2016年04月01日
七訂 食品成分表 2016 本表編,pp. 36-37,2016年04月01日
七訂 食品成分表 2016 本表編,pp. 36-37,2016年04月01日
Attorney, Agent or Firm:
Yasushi Matsunuma
Yuichiro Kawagoe
Hiroyuki Kato
Yuichiro Kawagoe
Hiroyuki Kato