Title:
果汁含有飲料の製造方法
Document Type and Number:
Japanese Patent JP4101443
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide both a method for controlling insolubilization of a fruit derived hardly soluble component and a method for producing a fruit juice containing beverage preventing occurrence of turbidity and precipitate having stability and a rich flavor. SOLUTION: This method for producing a fruit juice containing beverage controls insolubilization of a fruit derived slightly soluble component by adding at least one kind selected from four additives of 1. a saccharide, 2. a sugar alcohol, 3. a glycoside-based sweetener and 4. an extract and/or a purified substance of an agricultural product containing at least one kind of the saccharide, the sugar alcohol and the glycoside-based sweetener.
Inventors:
Yoshiaki Yokoo
Yoshito Suda
Kunie Omori
Shinya Matsumoto
Yoshito Suda
Kunie Omori
Shinya Matsumoto
Application Number:
JP2000204796A
Publication Date:
June 18, 2008
Filing Date:
July 06, 2000
Export Citation:
Assignee:
Suntory Limited
International Classes:
A23L2/70; C12G3/02; A23L2/00; A23L2/02; C12G3/04
Domestic Patent References:
| JP4311379A | ||||
| JP2086757A | ||||
| JP3065158A | ||||
| JP5076326A | ||||
| JP6153897A | ||||
| JP57058875A | ||||
| JP52015838A | ||||
| JP59066862A | ||||
| JP2000300190A | ||||
| JP2000253859A | ||||
| JP2000336354A |
Foreign References:
| WO2000024273A1 |
Attorney, Agent or Firm:
Kazuo Shamoto
Shosuke Imai
Tadashi Masui
Yasushi Kobayashi
Hiroyuki Tomita
Kiyoshi Murakami
Shosuke Imai
Tadashi Masui
Yasushi Kobayashi
Hiroyuki Tomita
Kiyoshi Murakami