MANUFACTURING METHOD OF MALT FERMENTED DRINK AND MALT FERMENTED DRINK

Title:

MANUFACTURING METHOD OF MALT FERMENTED DRINK AND MALT FERMENTED DRINK

Document Type and Number:

Japanese Patent JP2022140754

Kind Code:

A

Abstract:

To provide a manufacturing method of a malt fermented drink improving taste and sharpness.SOLUTION: A manufacturing method of a malt fermented drink includes: a preparation step obtaining liquid before ferment by using raw materials including malt and preparation water; and a ferment step fermenting the liquid before ferment by yeast. The yeast has isomaltose utilization characteristics and is canceled glucose repression.SELECTED DRAWING: None

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Inventors:

Yukio Okada

Application Number:

JP2022124749A

Publication Date:

September 27, 2022

Filing Date:

August 04, 2022

Export Citation:

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Assignee:

Sapporo Breweries Ltd.

International Classes:

C12C11/02; C12C7/00

Attorney, Agent or Firm:

Yoshiki Hasegawa
Yoshinori Shimizu
Toshiaki Sakanishi
Naoki Fukushima

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