Title:
清涼飲料及びアルコール飲料の製造方法
Document Type and Number:
Japanese Patent JP5888307
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a soft drink and alcoholic drink in which the oxidative effect is prevented by use of an antioxidant obtained from natural vegetable.SOLUTION: The drinks are obtained as follows: when a raw beat is self-fermented at a temperature in a range of 55°C to 90°C and placed under a controlled environment of humidity in a range of 75% to 90%, the self-fermentation of the raw beat proceeds and a fermented beat that is softer than before fermentation and that is in dark brown color, is obtained; according to the fermented beat obtained by fermentation-maturing the raw beat under an environment of such prescribed temperature and prescribed moisture, the total polyphenol content becomes 30 or more-folds of raw beat and is 750 mg/100 g or more and also the tannin content becomes 40 or more-folds of raw beat and is 650 mg/100 g or more; and the extract liquid containing, as the major component, the total polyphenol and tannin extracted from the fermented beat is added to a prescribed amount of drinking water, fruit juice drink or vegetable juice, carbonated beverage, alcoholic drink.
Inventors:
Takenaka Yoshimi
Application Number:
JP2013217265A
Publication Date:
March 22, 2016
Filing Date:
October 18, 2013
Export Citation:
Assignee:
Senko Giken Co., Ltd.
International Classes:
A23L2/52; A23L2/00; A23L2/02; A23L2/38; C12G3/04
Domestic Patent References:
| JP2011529906A | ||||
| JP8508171A | ||||
| JP2010166876A | ||||
| JP2007151436A | ||||
| JP2008109894A |
Foreign References:
| US4027042 |
Other References:
Journal of Food Process Engineering,1981年,Vol.5,pp.67-75
Food Chemistry,1980年,Vol.5,pp.81-90
Food Chemistry,1980年,Vol.5,pp.81-90
Attorney, Agent or Firm:
Vesta international patent office
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