Title:
乳含有飲食品組成物の乳由来のたんぱく質独特の臭味のマスキング剤、乳含有飲食品組成物の乳由来のたんぱく質独特の臭味をマスキングする方法
Document Type and Number:
Japanese Patent JP7129195
Kind Code:
B2
Abstract:
To provide: a novel umami-taste improver that has an excellent umami-taste improvement effect for milk-containing food/drink; a milk-containing food/drink composition whose umami-taste is improved by said umami-taste improver; and a method for improving umami-taste of milk-containing food/drink composition.SOLUTION: The milk-containing food/drink composition of the present invention has a protein content of 0.01 to 15 wt (%) and contains one or more component selected from the group consisting of: a sugar carboxylic acid whose aldehyde group at reduction terminal side of a starch decomposition product or transfer reaction product having a polymerization degree of 2 or more is oxidized; a salt thereof; and a lactone thereof.SELECTED DRAWING: None
Inventors:
Kanako Hayashi
Ken Fukami
Ken Fukami
Application Number:
JP2018065788A
Publication Date:
September 01, 2022
Filing Date:
March 29, 2018
Export Citation:
Assignee:
Sanei Saccharification Co., Ltd.
International Classes:
A23C9/152; A23L2/38; A23L5/20; A23L27/00
Domestic Patent References:
| JP2009143883A | ||||
| JP2012131750A | ||||
| JP47020372A | ||||
| JP2017158500A | ||||
| JP2016222562A | ||||
| JP2017093397A |
Other References:
七訂食品成分表,2016年,pp.184、190
Attorney, Agent or Firm:
Masayuki Masabayashi
Yuichi Niiyama
Yuichi Niiyama