Title:
METHOD FOR ANTISEPTIC TREATMENT OF RAW GARLIC
Document Type and Number:
Japanese Patent JP2013123423
Kind Code:
A
Abstract:
To provide an antiseptic treatment method comprising sterilization of saprophytic bacteria on the surface of raw garlic to prevent degradation of raw garlic during storage.
The method for antiseptic treatment of raw garlic to suppress proliferation of putrefactive bacteria comprises immersion of raw garlics in an aqueous solution of lactic acid having a concentration of 0.1-1.0 wt.% to impregnate the garlics with lactic acid, and drying of the garlics at a low temperature.
Inventors:
SAKAI ISAO
Application Number:
JP2011275288A
Publication Date:
June 24, 2013
Filing Date:
December 16, 2011
Export Citation:
Assignee:
SANKO KAGAKU KENKYUSHO KK
International Classes:
A23L19/00; A23B7/153; A23L3/3508
Domestic Patent References:
| JPS6413964A | 1989-01-18 | |||
| JPH01269465A | 1989-10-26 | |||
| JPS53113051A | 1978-10-03 | |||
| JPH0445767A | 1992-02-14 | |||
| JPH0889163A | 1996-04-09 | |||
| JP2004248624A | 2004-09-09 | |||
| JPH0819387A | 1996-01-23 | |||
| JPH05137464A | 1993-06-01 |
Other References:
JPN6015027288; 食品総合研究所研究報告 Ｎｏ．４５, 1984, ｐ．１２７-１２９
Attorney, Agent or Firm:
Soichi Takezawa
Noritsugu Nakama
Hiroyuki Mori
Noritsugu Nakama
Hiroyuki Mori
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