Title:
METHOD AND APPARATUS FOR PRODUCING BREAD * CONFECTIONERY * ESPECIALLY * BREAD
Document Type and Number:
Japanese Patent JPS55141153
Kind Code:
A
Abstract:
The application relates to a baking method, wherein the quantity of dough necessary for the making of a one-piece baked product is primarily divided into small-sized, approximately round dumplings having a diameter up to 34 millimeters and thereafter subjected to piece fermentation and to a primary baking process a time sufficient to permit the formation of a skin-like coating or of a beginning crust. These dumplings, if desired, after intermediate deep-freezing, storage and defrosting, respectively, are transformed into a single-layer or multi-layer heap arrangement or heap of bulk goods and exposed to the flowing action of hot gases and/or vapors in a second baking process until they are baked together, the gaps between the same are at least partially closed and crust formation has been completed.
Inventors:
EERIHI ZUNDAAMAN
Application Number:
JP1488980A
Publication Date:
November 04, 1980
Filing Date:
February 12, 1980
Export Citation:
Assignee:
PERFLUKTIV CONSULT AG
International Classes:
A21B1/48; A21B3/18; A21B7/00; A21C5/00; A21C9/08; A21B1/42; A21C13/02; A21D8/00; A21D13/00; A21D15/02; (IPC1-7): A21B1/42; A21B3/18; A21C5/00; A21C13/00; A21D8/00