Title:
デンプンの消化のための方法及び装置
Document Type and Number:
Japanese Patent JP7457700
Kind Code:
B2
Abstract:
With a method for digesting starch, an aqueous slurry of the starch is treated with steam in a cooking vessel and in this case exposed to shear forces, wherein the starch-containing slurry is heated to a temperature of between 85□C and 110□C in the cooking vessel by introducing steam, and the digestion step is implemented until the desired degree of digestion has been reached. Also described is a cooking vessel that can be used when the method for digesting starch is being carried out.
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Inventors:
Stilln, Christian
Steindle, Roman
Berthelms, Klaus
Steindle, Roman
Berthelms, Klaus
Application Number:
JP2021519565A
Publication Date:
March 28, 2024
Filing Date:
October 08, 2019
Export Citation:
Assignee:
PgA Putts-Granitz Tour-Ann Lagenbau Gezershyaft Mitt Besilyen Haftung
International Classes:
C08B30/12; B01F27/00; B01F35/90; C08B30/16
Domestic Patent References:
| JP2009530467A | ||||
| JP47027943B1 |
Foreign References:
| US3308037 | ||||
| US3371018 | ||||
| WO2018011401A1 | ||||
| US20100092614 | ||||
| US5437169 | ||||
| CN205999716U | ||||
| CN206014739U |
Other References:
GUGLIELMO SANTI; ET AL,JOURNAL OF BIOTECHNOLOGY,2013年01月10日,VOL:157, NR:4,PAGE(S):590-597,http://dx.doi.org/10.1016/j.jbiotec.2011.09.005
Attorney, Agent or Firm:
Patent Attorney Corporation Odashima Patent Office