Title:
METHOD OF BAGGING AND COOLING BAKED BREAD
Document Type and Number:
Japanese Patent JP2022117528
Kind Code:
A
Abstract:
To provide a method of bagging and cooling baked bread which solves a problem in which in order to slice baked bread and seal the same with deoxidizer, it is necessary to apply clean air to cool the baked bread, but moisture is diffused while crumb portions are cooled, crust becomes thick and firmness increases, and thus, a facility for air cooling while control the humidity is necessary, but it is difficult for small scale enterprises to achieve the facility due to economic reasons.SOLUTION: While a weight of bread is measured, air cooling is applied to the bread, and when an amount of moisture evaporated reaches a goal, bagging is performed on the bread so that moisture is not extracted, and then, only air cooling is proceeded.SELECTED DRAWING: None
Inventors:
KURODA KAZUAKI
Application Number:
JP2021014043A
Publication Date:
August 12, 2022
Filing Date:
January 30, 2021
Export Citation:
Assignee:
GRAVITY TECH LLC
International Classes:
A21D15/00
Domestic Patent References:
| JP2010022357A | 2010-02-04 | |||
| JP2020508698A | 2020-03-26 | |||
| JPH0664615A | 1994-03-08 | |||
| JP2016063821A | 2016-04-28 |
Foreign References:
| US20040156966A1 | 2004-08-12 |
Other References:
パンを袋に入れるタイミング[ONLINE], 2015月10月12日, [RETRIEVED ON 2022.09.29], RETRIEVED FROM THE IN, JPN6022042667, ISSN: 0004898639
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