METHOD FOR CONTROLLING HARDNESS OF FROZEN DESSERT MATERIAL, INTRODUCED IN APPARATUS FOR MAKING FROZEN DESSERT

Japanese Patent JP3553564

B2

PROBLEM TO BE SOLVED: To provide a method for controlling hardness of frozen dessert material, introduced in an apparatus for making frozen dessert, exactly detecting a fatigue condition or a softened state each caused on frozen dessert (raw material for frozen dessert) caused by deficiency in chilling.
SOLUTION: The method for controlling hardness of frozen dessert material comprises a raw material tank 8 storing frozen dessert material 24, a freezer body 1 which communicates with the raw material tank 8 and in which the frozen dessert material 24 is chilled with a refrigerant to be formed into a frozen dessert 25, a mixer 2 which stirs the frozen dessert material 24 in the freezer body 1 via an electric motor 7 as a driving force, and a refrigeration cycle for supplying the refrigerant to the freezer body 1. This apparatus detects the number of frozen dessert taking-out times per the predetermined period of time to make a judgement that the frozen dessert 25 is in a softened state caused by deficiency in chilling, and displays the softened state on a fatigue- condition displaying part 53 and the softening-state displaying part 54 to stop taking out the dessert from the freezer.

WO/2020/191221	FROZEN BEVERAGE MACHINE
WO/2002/071862	COMPOSITE FLEXIBLE FROZEN CONFECTION COMPRISING A GEL AND PROCESS FOR ITS PREPARATION
WO/2004/005815	FOOD CHILLER WITH IMPROVED COLD AIR DISTRIBUTION

Yoshitaka Yada

JP2003008232A

August 11, 2004

December 13, 2000

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MITSUBISHI HEAVY INDUSTRIES,LTD.

A23G9/22; A23G9/20; (IPC1-7): A23G9/22; A23G9/20

JP10117695A
JP7274840A
JP63052843A
JP9117369A
JP8159577A
JP8023698A
JP61149052A
JP10271955A
JP61149051A

Noriharu Fujita
Shigemitsu Tanaka

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