Title:
METHOD FOR COOKING SEASONED FRIED BEAN CURD FOR INARI SUSHI AND SEASONED FRIED BEAN CURD FOR INARI SUSHI
Document Type and Number:
Japanese Patent JP2019187252
Kind Code:
A
Abstract:
To provide a method for cooking seasoned fried bean curd which has a volume feeling and is fluffy, juicy and tastier by sealing and storing once a plurality of the seasoned fried bean curds together with a seasoning liquid, followed by stew-cooking them with the seasoning liquid for a short time as is the case with conventional seasoned fried bean curd stew-cooked with a seasoning liquid in a pot and an oven from the beginning, and seasoned fried bean curd for Inari sushi.SOLUTION: A method for cooking seasoned fried bean curd including a first step of sealing and storing a plurality of fried bean curds of a prescribed shape obtained by the conventional method in a state of superposing them together with a seasoning liquid 2 in a resin-made vessel 3 to season them and then subjecting them to heating sterilization treatment, and a second step of dipping the seasoned fried bean curd 1 taken out from the resin-made vessel 3 after the heating sterilization treatment in a new seasoning liquid 5 in a pot and an oven 4 to stew it for a predetermined time in a state of loosening superposition.SELECTED DRAWING: Figure 2
Inventors:
TANAKA HIROTAKA
Application Number:
JP2018081028A
Publication Date:
October 31, 2019
Filing Date:
April 20, 2018
Export Citation:
Assignee:
OK FOOD IND CO LTD
International Classes:
A23L11/00
Attorney, Agent or Firm:
Patent Service Corporation Ayata Office