Title:
METHOD FOR COOLING AND PACKING LONG-TERM PRESERVING BAKED FOOD AND PACKED PRODUCT BY SAID METHOD
Document Type and Number:
Japanese Patent JPS61202647
Kind Code:
A
Abstract:
A baked food product such as buns, pizzas and the like is partially precooked, sterilized and then wrapped aseptically in a sealed wrapper (2). In this manner is obtained a long preservation product which at the time of consumption is placed in an oven for a brief completion of cooking which frees the flavourings and ensures taste and quality.
Inventors:
ROTA ALBERTO
Application Number:
JP3752686A
Publication Date:
September 08, 1986
Filing Date:
February 24, 1986
Export Citation:
Assignee:
PARMALAT SPA
International Classes:
A21D10/00; A21D15/04; A23L3/00; A21D8/00; B65B31/04; B65B55/14; (IPC1-7): A21D8/02; A21D10/02; A23L3/00
Domestic Patent References:
| JPS6037926A | 1985-02-27 | |||
| JPS6034125A | 1985-02-21 | |||
| JPS54110341A | 1979-08-29 | |||
| JPS578732A | 1982-01-18 |
Attorney, Agent or Firm:
Shinichi Ogawa
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