Title:
Method for enhancing taste components in hydrous food composition
Document Type and Number:
Japanese Patent JP6314365
Kind Code:
B2
Inventors:
Yasuyuki Taniguchi
Maeda Kazuhide
Kikuchi Tomohisa
Hidekazu Miyagi
Maeda Kazuhide
Kikuchi Tomohisa
Hidekazu Miyagi
Application Number:
JP2012282735A
Publication Date:
April 25, 2018
Filing Date:
December 26, 2012
Export Citation:
Assignee:
Mitsubishi Chemical Corporation
International Classes:
A23L27/24; B01D61/36; B01D71/02; C12J1/00
Domestic Patent References:
| JP2003144871A | ||||
| JP8149972A | ||||
| JP2007517648A | ||||
| JP2012067091A | ||||
| JP2007054772A | ||||
| JP2008132482A | ||||
| JP2011121045A |
Attorney, Agent or Firm:
Yoshiyuki Kawaguchi
Daisuke Takada
Shinichi Sanuki
Takeshi Niwa
Toshiaki Shimoda
Daisuke Takada
Shinichi Sanuki
Takeshi Niwa
Toshiaki Shimoda