Title:
METHOD FOR FERMENTATION TREATMENT OF VEGETABLE AND FRUIT, AND MICROORGANISM SUITABLE FOR FERMENTATION OF VEGETABLE AND FRUIT
Document Type and Number:
Japanese Patent JP2003310246
Kind Code:
A
Abstract:
To enable ethanol and acetic acid to be efficiently produced by a fermentation method even if vegetables or fruits containing comparatively little fermentation source such as glucose, such as squeezed draff of an apple are used.
The method for fermenting the squeezed draff of the apple as the vegetables and fruits by the action of microorganisms comprises (1) a pretreatment step for increasing the glucose of the fluidized vegetables and fruits, (2) an ethanol fermentation step for obtaining the ethanol by inoculating microorganisms comprising a variant having properties of Candida Shehatae on the fluidized vegetables and fruits, and (3) an acetic acid fermentation step for obtaining the acetic acid by inoculating acetic acid bacteria.
Inventors:
HANAMATSU NORIMITSU
KUSHIBIKI MASATAKE
YAMAGUCHI SHINYA
ODAGIRI HIDEO
YAMAHATA MAYUMI
KIN YOSHIHARU
KUSHIBIKI MASATAKE
YAMAGUCHI SHINYA
ODAGIRI HIDEO
YAMAHATA MAYUMI
KIN YOSHIHARU
Application Number:
JP2002129279A
Publication Date:
November 05, 2003
Filing Date:
April 30, 2002
Export Citation:
Assignee:
AOMORI PREFECTURE
JOY WORLD PACIFIC KK
SHIN KOKUDO KAIHATSU KENKYUSHO
JOY WORLD PACIFIC KK
SHIN KOKUDO KAIHATSU KENKYUSHO
International Classes:
C12P7/06; C12N1/00; C12N1/16; C12P7/54; C12R1/72; (IPC1-7): C12N1/00; C12N1/16; C12P7/06; C12P7/54
Attorney, Agent or Firm:
Yusaku Maruoka
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