Title:
METHOD FOR FORMING EDIBLE COATING, AND METHOD FOR MANUFACTURING COATING FOOD PRODUCT
Document Type and Number:
Japanese Patent JP2015023861
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a method for simply forming an edible coating extremely excellent in binding property to an ingredient, and a method for manufacturing a coating food product where the edible coating is formed on an ingredient surface.SOLUTION: An edible coating is formed on an ingredient surface by steps 1-3 as follows: (step 1) a step of preparing an edible coating solution which contains at least one kind selected from the group consisting of alginic acid and/or its salt, carrageenan, gellan gum, pectin and xanthan gum, and has pH of 3.6 or more and less than 4.5; (step 2) a step of bringing the edible coating solution prepared in the step 1 into contact with an ingredient; and (step 3) a step of bringing the ingredient brought into contact with the edible coating solution in the step 2 into contact with a polyvalent metal salt-containing solution.
Inventors:
SAGA MASAHARU
YAMASAKI HIROKI
YAMASAKI HIROKI
Application Number:
JP2014126729A
Publication Date:
February 05, 2015
Filing Date:
June 19, 2014
Export Citation:
Assignee:
SANEI GEN FFI INC
International Classes:
A23L1/00; A23L5/10; A23L13/60
Domestic Patent References:
| JPS6336746B2 | 1988-07-21 | |||
| JP2006333803A | 2006-12-14 | |||
| JPH01111440A | 1989-04-28 | |||
| JP2004510446A | 2004-04-08 | |||
| JPS62126940A | 1987-06-09 | |||
| JP2002165565A | 2002-06-11 | |||
| JP2004248665A | 2004-09-09 | |||
| JP2009196961A | 2009-09-03 | |||
| JPH09103262A | 1997-04-22 | |||
| JPH0578237A | 1993-03-30 |
Foreign References:
| WO2014125194A1 | 2014-08-21 | |||
| WO2014007630A2 | 2014-01-09 |
Other References:
神奈川歯学, vol. 18, no. 3, JPN6018019396, 1983, pages 356 - 357, ISSN: 0004119404
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