To fry Gyouza and then radially and orderly dish up the fried Gyouza on a dish 5 in a short time.

This method for frying and dishing up Gyouza is characterized by putting a metal plate 2 having Gyouza type through holes 1 punched radially from the center therein on the bottom surface 3' of a pan 3, inserting a plurality of Gyouza 4 into the through holes 1, respectively, to radially arrange the Gyouza 4 on the bottom surface 3', frying the Gyouza 4 in the arranged state, covering the fried Gyouza 4 with a dish 5, and then turning up the dish 5 together with the pan 3 to radially put the fried Gyouza 4 on the dish 5.