Title:
METHOD FOR IMPROVING VITAMIN B1'S
Document Type and Number:
Japanese Patent JPH0413623
Kind Code:
A
Abstract:
PURPOSE: To effectively remove odor of vitamin B1s by mixing vitamin B1s with an extract of a yellow-green plant body, mainly vegetables, especially bamboos and bamboo grasses by alcohols or aqueous solution thereof.
CONSTITUTION: Fish-like smell of vitamin B1s is effectively removed by mixing vitamin B1s with an extract of yellow-green plant body by alcohols or aqueous solution thereof. Especially extract of bamboo or bamboo grasses with alcohols or aqueous solution thereof is effective. Cetyl or lauryl sulfuric acid salt of vitamin B1 is useful in vitamin B1s, because odor is removed thereby and the sulfate has antimicrobial force. The above-mentioned method is safe as a food and excellent.
Inventors:
NAKAYAMA SADAO
NAKAYAMA SETSUKO
NAKAYAMA TOMOYUKI
NAKAYAMA TAKAFUMI
NAKAYAMA SETSUKO
NAKAYAMA TOMOYUKI
NAKAYAMA TAKAFUMI
Application Number:
JP11931790A
Publication Date:
January 17, 1992
Filing Date:
May 08, 1990
Export Citation:
Assignee:
NAKAYAMA SADAO
NAKAYAMA SETSUKO
NAKAYAMA TOMOYUKI
NAKAYAMA TAKAFUMI
NAKAYAMA SETSUKO
NAKAYAMA TOMOYUKI
NAKAYAMA TAKAFUMI
International Classes:
A23L33/15; A61K31/51; A61P3/02; A61P31/04; (IPC1-7): A61K31/51
Next Patent: JPH0413624