Title:
METHOD FOR DEPRESSING POUR POINT OF FATTY ACID ESTER
Document Type and Number:
Japanese Patent JP2022161684
Kind Code:
A
Abstract:
To provide a method which can depress a pour point of a fatty acid ester without any pour point depressants.SOLUTION: A method for depressing a pour point of a fatty acid ester mixture to be obtained below a pour point of each of fatty acid esters before a mixing step includes a step of mixing the two or more different fatty acid esters satisfying the following conditions (1) and (2): (1) a difference in the pour point between the two or more different fatty acid esters is less than 25°C and; (2) a sum of ester bonds of the two or more different fatty acid esters is 5 or more.SELECTED DRAWING: Figure 1
More Like This:
| JP5241227 | Sensory waxes for cosmetics and / or pharmaceuticals |
| WO/2014/038545 | FAT COMPOSITION |
| JP4604969 | Low trans-acid vegetable oil composition |
Inventors:
CHIKUNO TAKUO
YAMAMOTO WATARU
FUKU MAZUMA
YAMAMOTO WATARU
FUKU MAZUMA
Application Number:
JP2021066687A
Publication Date:
October 21, 2022
Filing Date:
April 09, 2021
Export Citation:
Assignee:
CHIKUNO SHOKUHIN KOGYO KK
International Classes:
C11C3/00; C10M105/32
Domestic Patent References:
| JPS63310502A | 1988-12-19 | |||
| JP2004067957A | 2004-03-04 | |||
| JPH0950623A | 1997-02-18 | |||
| JP2010275471A | 2010-12-09 | |||
| JP2006274036A | 2006-10-12 | |||
| JP2005154726A | 2005-06-16 |
Foreign References:
| KR20150125448A | 2015-11-09 |
Attorney, Agent or Firm:
Ryu Iwatani