Title:
METHOD OF MAKING CAKE
Document Type and Number:
Japanese Patent JPS561850
Kind Code:
A
Abstract:
PURPOSE: Cheese or cake containing the same as an ingredient is placed together with high-concentration alcohol in a vessel and stored in the tightly sealed vessel to increase the resistance to rotting and drying and flavor retention.
CONSTITUTION: Cheese or cake containing the same as an ingredient is placed together with high-concentration alcohol such as pure alcohol, rum, whisky, distilled spirit, brandy, gin, fruit, liquor, Japanese sake or wine in a vessel and the vessel is tightly sealed, when necessary, cooled to low temperatures.
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Inventors:
OOTA TOSHIYUKI
Application Number:
JP7844979A
Publication Date:
January 10, 1981
Filing Date:
June 21, 1979
Export Citation:
Assignee:
OTA TOSHUKI
TAKEDA FUMISUKE
TAKEDA FUMISUKE
International Classes:
A23G3/00; A21D15/00; A23G3/34; (IPC1-7): A21D15/00; A23G3/00
Next Patent: FUTURE PREDICTION DEVICE