Title:
METHOD FOR MANUFACTURING DOUGH
Document Type and Number:
Japanese Patent JPH0191741
Kind Code:
A
Abstract:
PURPOSE: To provide dough capable of suppressing gas discharge, moisture evaporation and excessive fermentation and obtaining the bread of excellent touch and taste by molding secondarily fermented dough and quickly freezing it thereafter. CONSTITUTION: By molding the secondarily fermented dough in a prescribed shape and quickly freezing it thereafter, the object dough is obtained.
Inventors:
NAGASAKI KOSUKE
Application Number:
JP24749987A
Publication Date:
April 11, 1989
Filing Date:
September 30, 1987
Export Citation:
Assignee:
IRIFUNE KK
International Classes:
A21D6/00; (IPC1-7): A21D6/00
Attorney, Agent or Firm:
Hideaki Sato
Next Patent: JPH0191742