METHOD FOR MANUFACTURING EDIBLE REFINED DUST CHARCOAL

Japanese Patent JP2006273674

A

To provide a method for manufacturing edible refined dust charcoal which is improved in dispersibility in water and is uniformly mixed with foods and makes the foods crunchy even when the charcoal is compounded into the foods.

The edible refined dust charcoal is prepared by using bamboo charcoal as a raw material, pulverizing and sieving the same to form the dust charcoal of ≤30 μm in grain size, immersing the dust charcoal into strongly acidic electrolytic water having a pH ranging from 2.2 to 2.4, taking out only the precipitate settling in the strongly acidic electrolytic water of the dust charcoal after stirring, and drying the precipitate.

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HASEGAWA MASAKI
TANIGUCHI YOKO
HIBINO TAKESHI
NODA KAZUO
SEKO YOSHIHIRO

JP2005096984A

October 12, 2006

March 30, 2005

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MIE PREFECTURE
CHIKUTAN KOBO TAKE MONOGATARI

C01B31/02; A61K33/44; A61P1/12; A61P1/14; A23L1/30

JPH04210230A	1992-07-31
JPH1045408A	1998-02-17
JP2001348214A	2001-12-18
JPH083498A	1996-01-09
JPH04210230A	1992-07-31
JPH1045408A	1998-02-17
JP2001348214A	2001-12-18
JPH083498A	1996-01-09

Yoshinobu Kobayashi

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