Title:
METHOD FOR MODIFYING FOOD MATERIAL
Document Type and Number:
Japanese Patent JP2004089181
Kind Code:
A
Abstract:
To provide a food material improved in appearance, palatability, digestive absorption, softening, hardness, taste, body and the like and a method for modifying the food material to produce the food material.
The food material is soaked in an enzyme-containing solution and treated by pressurizing under ≤1.04-50 atm. to penetrate the enzyme into the food material and react the enzyme in the food material.
Inventors:
FUJISHIMA YOSHIYUKI
OKAMOTO TAKESHI
NIO NORIKI
OKAMOTO TAKESHI
NIO NORIKI
Application Number:
JP2003155209A
Publication Date:
March 25, 2004
Filing Date:
May 30, 2003
Export Citation:
Assignee:
AJINOMOTO KK
International Classes:
A23B7/155; A23L5/00; A23L5/30; A23L13/00; A23L19/00; A23L19/12; A23L19/18; A23L29/00; (IPC1-7): A23L1/00; A23L1/212; A23L1/217; A23L1/31
Attorney, Agent or Firm:
Yusuke Hiraki
Satoshi Fujita
Naomi Shimamura
Satoshi Fujita
Naomi Shimamura