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Title:
METHOD FOR PRESERVING COOKED RICE
Document Type and Number:
Japanese Patent JPH0549420
Kind Code:
A
Abstract:

PURPOSE: To effectively preserve cooked rice without impairing its tastiness.

CONSTITUTION: The subject method is characterized as follows. Cooked rice just after cooking is dished in a container in a state of a high temperature and a simple substance of gaseous carbon dioxide, nitrogen gas, ethyl alcohol vapor or a mixed gas thereof is rapidly filled and hermetically sealed in the container.


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Inventors:
KAMIJO TOSHIJI
HORIUCHI HARUNORI
KANEKO HARUMI
EGUCHI TAIJI
Application Number:
JP28906091A
Publication Date:
March 02, 1993
Filing Date:
August 16, 1991
Export Citation:
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Assignee:
SHOWA TANSAN KK
EGUCHI BEIKOKU KK
International Classes:
A23L7/10; (IPC1-7): A23L1/10
Domestic Patent References:
JPS56117767A1981-09-16
JPS5282470A1977-07-09
JPS6010701A1985-01-19
JPS5722680A1982-02-05
Attorney, Agent or Firm:
Yokouchi Renpei



 
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