Title:
焼成済み冷凍パン類の製造方法
Document Type and Number:
Japanese Patent JP7328925
Kind Code:
B2
Abstract:
To provide baked frozen bread which is in a compressed state in preservation, distribution and marketing and does not occupy a large space, and comprises preferable restoration property of appearance and texture when being thawed by heating.SOLUTION: There is provided a baked frozen bread production method comprising steps for: baking a dough prepared from a dough raw material including grain flour for making bread; compressing the bread; and freezing the compressed bread. In the step for compressing the bread, a thickness in a compression direction of the compressed bread becomes 20-75% of a thickness in the same direction of the bread before being compressed, in compression of the bread. The grain flour includes: 35-80 mass% of a non-heat treatment durum ground product; 1-10 mass% of a dry heat treatment wheat flour; and 1-15 mass% of wet heat treatment starch.SELECTED DRAWING: None
Inventors:
Yukihiro Yamamoto
Yasuhiko Seki
Takahiro Manabe
Yasuhiko Seki
Takahiro Manabe
Application Number:
JP2020063881A
Publication Date:
August 17, 2023
Filing Date:
March 31, 2020
Export Citation:
Assignee:
NISSHIN FLOUR MILLING CO.,LTD.
International Classes:
A21D15/02; A21D2/14; A21D2/36; A21D6/00
Domestic Patent References:
| JP2016049026A | ||||
| JP10191875A |
Attorney, Agent or Firm:
Patent Attorney Showa International Patent Office