Title:
衣材付き揚げ調理用具材の製造方法及び揚げ物の製造方法
Document Type and Number:
Japanese Patent JP7282755
Kind Code:
B2
Abstract:
The present invention addresses the problem of providing a method for producing an ingredient for batter frying, with which, even when a battered ingredient has been stored at a refrigeration temperature without being cooked, it is possible to produce fried food that is imparted with a preferable fired batter color, does not give a bland dryness to the ingredient, and has a preferable texture. In the battered ingredient production method according to the present invention, a batter material A containing 0.1-5 mass% of a monovalent metallic alginate and a batter material B containing a divalent metallic salt are alternately attached to the ingredient. It is preferable for one of the batter material A or batter material B to be in a liquid form, while the other is in a powder form.
Inventors:
Ryosuke Fujimura
Koji Kaneko
Soichiro Hiwatashi
Ai Kodate
Tadashi Takahashi
Koji Kaneko
Soichiro Hiwatashi
Ai Kodate
Tadashi Takahashi
Application Number:
JP2020518328A
Publication Date:
May 29, 2023
Filing Date:
May 09, 2019
Export Citation:
Assignee:
Nisshin Flour Milling Welna Co., Ltd.
International Classes:
A23L7/157; A23L5/10
Domestic Patent References:
| JP56010019B2 | ||||
| JP2007181425A | ||||
| JP2015023861A | ||||
| JP49019054A |
Attorney, Agent or Firm:
Patent Attorney Showa International Patent Office