Title:
ビール様発泡性飲料の製造方法
Document Type and Number:
Japanese Patent JP7130246
Kind Code:
B2
Abstract:
To provide a production method of a beer-like sparkling drink having a flavor desired by customers.SOLUTION: A production method comprises a preparation step of preparing raw material liquid of fermentation in a preparation tank by saccharification treatment of a mixture containing raw materials and water performed by a manufacturer, a transfer step of transferring the raw material liquid of fermentation obtained in the preparation step from the preparation tank to a fermentation tank, a transport step of transporting the fermentation tank from the manufacturer to a customer, and a fermentation step of fermenting the raw material liquid of fermentation in the fermentation tank with addition of an optional flavor component.SELECTED DRAWING: Figure 1
Inventors:
Uno Yuzaburo
Takeshi Matsumura
Takashi Yamada
Yamabayashi Akira
Takeshi Matsumura
Takashi Yamada
Yamabayashi Akira
Application Number:
JP2019098691A
Publication Date:
September 05, 2022
Filing Date:
May 27, 2019
Export Citation:
Assignee:
Osaka Sanitary Co., Ltd.
International Classes:
C12G3/021; C12C5/02
Domestic Patent References:
| JP2003104556A |
Foreign References:
| CN1712508A |
Other References:
Wheat Beer (Hoegaarden-style), CASTLE MALTING: Beer and whisky recipes,INTERNET ARCHIVE Wayback Machine [online],2017年05月21日,[検索日 2021年10月01日], インターネット
ボトルのQRコードは覚悟の表れ─「沢の鶴 X02」が目指す“すべてが見える”酒造り,SAKETIMES [online],2019年03月27日,[検索日 2021年11月29日], インターネット
ボトルのQRコードは覚悟の表れ─「沢の鶴 X02」が目指す“すべてが見える”酒造り,SAKETIMES [online],2019年03月27日,[検索日 2021年11月29日], インターネット
Attorney, Agent or Firm:
Patent Attorney Corporation ATEN