Title:
METHOD FOR PRODUCING BEER TASTE BEVERAGE AND BEER TASTE BEVERAGE
Document Type and Number:
Japanese Patent JP2023060049
Kind Code:
A
Abstract:
To provide a method for producing a beer taste beverage with a reduced purine content.SOLUTION: A method for producing a beer taste beverage has a saccharification step for saccharification of starch in a base solution. In the saccharification step, lipase is added to the base solution so that the lipase acts on the base solution at a pH of 4.4 or more and less than 5.5.SELECTED DRAWING: None
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Inventors:
Kei Asada
Application Number:
JP2023030934A
Publication Date:
April 27, 2023
Filing Date:
March 01, 2023
Export Citation:
Assignee:
Sapporo Breweries Ltd.
International Classes:
C12C7/00; A23L2/38; A23L2/52; A23L2/56; A23L2/66; A23L2/70; C12C5/02; C12C11/11; C12C12/00; C12G3/06
Attorney, Agent or Firm:
Yoshiki Hasegawa
Yoshinori Shimizu
Toshiaki Sakanishi
Naoki Fukushima
Yoshinori Shimizu
Toshiaki Sakanishi
Naoki Fukushima