Title:
METHOD OF PRODUCING CAKE
Document Type and Number:
Japanese Patent JP2022133713
Kind Code:
A
Abstract:
To provide a method of producing cake capable of preventing decreased melting in the mouth.SOLUTION: The problem is solved by a method of producing cake comprising a stirring step of stirring cake materials and obtaining cake dough, and a baking step of putting the obtained cake dough in a mold and baking or evaporating the same, and in the stirring step, a resonance frequency of the cake dough is measured, and a stirring end point is determined using a measurement result of the resonance frequency as an index.SELECTED DRAWING: Figure 2
Inventors:
MASUKO TOMOSADA
MUKUDA TAKAHIRO
MATSUURA YOSHIFUMI
NISHITSU TAKAHISA
MUKUDA TAKAHIRO
MATSUURA YOSHIFUMI
NISHITSU TAKAHISA
Application Number:
JP2021032560A
Publication Date:
September 14, 2022
Filing Date:
March 02, 2021
Export Citation:
Assignee:
MITSUBISHI CHEM CORP
International Classes:
A21D13/80; A21D6/00
Attorney, Agent or Firm:
Hidewa Patent Office
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