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Title:
カルボキシメチル化澱粉の製造方法、カルボキシメチル化澱粉及びその用途
Document Type and Number:
Japanese Patent JP6478644
Kind Code:
B2
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Inventors:
Takaguchi
Daisuke Muramatsu
Fumi Kageshima
Tokuju Hamaguchi
Ryuichi Ando
Toshihiro Yamamoto
Application Number:
JP2015003353A
Publication Date:
March 06, 2019
Filing Date:
January 09, 2015
Export Citation:
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Assignee:
Nippon Food Kako Co., Ltd.
International Classes:
C08B31/12; A23L29/10; A23L29/219
Domestic Patent References:
JP2011256273A
Foreign References:
US20080300400
Other References:
TAN Shu-qiong,Science and Technology of Food Industry,中国,2012年,33(24),pp.256-261
J. Abd El-Thalouth et al,Textile Research Journal,1977年 3月,47(3),pp.209-211
A. A. Ragheb et al.,Starch,1997年,49(6),pp.238-245
Attorney, Agent or Firm:
Shigeru Matsui
Takeo Miyao



 
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