粉砕熱処理小麦粉の製造方法及びベーカリー食品用ミックスの製造方法

Japanese Patent JP6681250

B2

PROBLEM TO BE SOLVED: To provide a pulverized heat treated wheat flour and a mix for bakery foods capable of manufacturing the bakery foods having sweet taste and moist and sticky texture and hardly generating deterioration of texture with time, excellent in secondary processing characteristic and capable of manufacturing the bakery foods with good efficiency.SOLUTION: A manufacturing method of a pulverized heat treated wheat flour has a process of mixing water of 15 pts.mass to 40 pts.mass to wheat flour of 100 pts.mass to obtain a mixture, heating the mixture at an atmospheric temperature of 70°C or more and less than 100°C for 3 seconds to 60 seconds, then pulverizing it. By the pulverization, a particle diameter of wheat flour after heating is preferably adjusted to 400 μm or less.SELECTED DRAWING: None

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Masato Fukuda
Tadashi Yoshida
Shinichi Fukudome
Yuji Tagami
Michihiro Sakakibara

JP2016075594A

April 15, 2020

April 05, 2016

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Nisshin Foods Inc.

A23L7/10; A21D6/00

JP2014168391A
JP2007125006A
JP9220049A
JP2015002706A
JP2012254052A
JP58101634A
JP60027350A

Showa International Patent Office

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