Title:
METHOD FOR PRODUCING EXTRACT OF ASTAXANTHIN-CONTAINING YEAST BELONGING TO GENUS PHAFFIA
Document Type and Number:
Japanese Patent JP2012100535
Kind Code:
A
Abstract:
To provide a method for producing an extract of astaxanthin-containing yeast belonging to the genus Phaffia, capable of being widely used in such fields as food, health food, supplements, nutrients, feed, medicines and cosmetics.
Lipid is added to obtain the extract of the astaxanthin-containing yeast belonging to the genus Phaffia from the yeast belonging to the genus Phaffia, so that the recovery rate of astaxanthin in the extract of the astaxanthin-containing yeast belonging to the genus Phaffia can be increased, while an organic solvent remaining in the extract can be easily removed, and the thermal stability of astaxanthin can be improved, etc.
Inventors:
YANARAKU YOZO
YAMAGUCHI TAKAO
UEDA NAOHIRO
KITAMURA SHIRO
YAMAGUCHI TAKAO
UEDA NAOHIRO
KITAMURA SHIRO
Application Number:
JP2009016889A
Publication Date:
May 31, 2012
Filing Date:
January 28, 2009
Export Citation:
Assignee:
KANEKA CORP
International Classes:
C12P23/00; A61K8/11; A61K8/35; A61K8/97; A61K9/48; A61K31/122; A61K36/06; A61K47/12; A61K47/14; A61K47/44; A61P3/02; A61P17/18; A61P39/06