Title:
発酵ビールテイスト飲料の製造方法及び発酵ビールテイスト飲料にコーヒーらしさを付与する方法
Document Type and Number:
Japanese Patent JP7149734
Kind Code:
B2
Abstract:
To provide a method for producing a fermented beer-taste beverage in which, while using a caffeine-less coffee raw material, the miscellaneous flavor is suppressed and the sharpness is good as well as the coffee-likeness is improved.SOLUTION: Provided is a production method, that is a method for producing fermented beer-taste beverage at least comprising a fermentation step of fermenting a raw material liquid with yeast, and the method includes adding caffeine-less coffee raw material to the raw material liquid prior to the end of the fermentation step, and in which the temperature of the raw material liquid when adding coffee raw material is more than 0°C and less than 100°C.SELECTED DRAWING: None
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Inventors:
Fumiko Etsuna
Application Number:
JP2018106337A
Publication Date:
October 07, 2022
Filing Date:
June 01, 2018
Export Citation:
Assignee:
Sapporo Breweries Ltd.
International Classes:
C12G3/02; C12C5/00
Domestic Patent References:
| JP11075808A | ||||
| JP2008245606A |
Other References:
カフェインについて(「食品安全情報」から抜粋・編集)-2008年~2015年-[online],国立医薬品食品衛生研究所安全情報部,2016年02月,[検索日:2022年4月5日],http://www.nihs.go.jp/hse/food-info/chemical/caffeine/caffeine.pdf
Attorney, Agent or Firm:
Yoshiki Hasegawa
Yoshinori Shimizu
Toshiaki Sakanishi
Yoshinori Shimizu
Toshiaki Sakanishi
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