Title:
METHOD FOR PRODUCING FERMENTED VINEGAR FROM DISTILLATION RESIDUAL LIQUID OF SHOCHU (WHITE DISTILLED LIQUOR)
Document Type and Number:
Japanese Patent JP2001190266
Kind Code:
A
Abstract:
To effectively utilize the distillation residual liquid of SHOCHU.
This method for producing the fermented vinegar from the distillation residual liquid discharged from a process for producing the SHOCHU, characterized by including a process for fermenting an acetic acid bacterium having citric acid resistance in the distillation residual liquid containing ethanol in an amount sufficient for producing the fermented vinegar.
Inventors:
KIDA KENJI
MORIMURA SHIGERU
SHIGEMATSU TORU
NAGANO MASANOBU
MANO NAOYA
SETOGUCHI SHINJI
TAKAMINE KAZUNORI
MORIMURA SHIGERU
SHIGEMATSU TORU
NAGANO MASANOBU
MANO NAOYA
SETOGUCHI SHINJI
TAKAMINE KAZUNORI
Application Number:
JP2000004096A
Publication Date:
July 17, 2001
Filing Date:
January 12, 2000
Export Citation:
Assignee:
NIPPON SHUZO KUMIAI CHIYUUOUKA
International Classes:
C12J1/04; C12F3/10; (IPC1-7): C12J1/04; C12F3/10
Attorney, Agent or Firm:
Shusaku Yamamoto