Title:
風味増強エステルの製造方法
Document Type and Number:
Japanese Patent JP2005517417
Kind Code:
A
Abstract:
The invention is a process for producing flavour enhancing esters from dairy sourced mono-, di-, or triglycerides. The process is a transesterification reaction between the mono-, di- or triglyceride and an alcohol in an aqueous medium in the presence of an esterase selected for its high transesterification activity. The esters may be used for flavouring in a variety of food products, particularly dairy products such as cheeses.
Inventors:
Holland, Ross
Crow, Bogan Leslie
Riu, Xiao Quan
Crow, Bogan Leslie
Riu, Xiao Quan
Application Number:
JP2003568985A
Publication Date:
June 16, 2005
Filing Date:
February 20, 2003
Export Citation:
Assignee:
Fonteraco-Operative Group Limited
International Classes:
A23C9/12; A23C13/16; A23C19/00; A23C19/032; A23C19/06; A23C19/082; A23C19/09; A23C23/00; A23L1/00; A23L27/20; A23L27/24; C11C3/00; C11C3/10; C12P7/62; C12P7/64; C12R1/225; (IPC1-7): C12P7/62; A23C19/00; C12P7/64
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Tetsuji Koga
Yoichi Watanabe
Masaya Nishiyama
Takashi Ishida
Tetsuji Koga
Yoichi Watanabe
Masaya Nishiyama