Title:
食品素材又は飼料用素材の製造方法、食品素材又は飼料用素材、食品又は飼料の製造方法、食品又は飼料、及び、バニリンの製造方法
Document Type and Number:
Japanese Patent JP7464967
Kind Code:
B2
Abstract:
To provide a method for producing vanillin capable of easily and efficiently producing the vanillin.SOLUTION: A method for producing a food material or a feed material includes a step of reacting ozone to at least one raw material selected from fruits of gramineous plants for food or feed and fractionations thereof. The step of reacting ozone is preferably any one elected from a step of passing ozone through a solution prepared by charging the raw material into a solvent, a step of dipping the raw material into ozone water, and a step of spraying the ozone directly on the raw material.SELECTED DRAWING: None
Inventors:
Wakako Tsuzuki
Shiro Imaba
Shiro Imaba
Application Number:
JP2020018683A
Publication Date:
April 10, 2024
Filing Date:
February 06, 2020
Export Citation:
Assignee:
National Institute for Agricultural and Food Industry Research Organization
International Classes:
A23L5/30; A23K10/30; A23K20/111; A23L7/10; C07C45/40; C07C47/58
Domestic Patent References:
| JP2011172548A | ||||
| JP6040991A | ||||
| JP2006325530A | ||||
| JP2003135051A | ||||
| JP2003516737A |
Foreign References:
| US20190248723 | ||||
| US20030104103 |
Attorney, Agent or Firm:
Cleo International Law & Patent Office
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