METHOD FOR PRODUCING FRUIT WINE AND METHOD FOR PRODUCING FRUIT JUICE

Title:

METHOD FOR PRODUCING FRUIT WINE AND METHOD FOR PRODUCING FRUIT JUICE

Document Type and Number:

Japanese Patent JP2023002140

Kind Code:

A

Abstract:

To provide a method for producing a wide variety of fruit wines.SOLUTION: A method for producing fruit wine according to an aspect of the present invention includes (i) a superheated steam treatment step of treating fruit with superheated steam, and (ii) a fermentation step of fermenting the fruit passed through the superheated steam treatment step and/or fruit juice obtained by squeezing the fruit.SELECTED DRAWING: Figure 5

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Inventors:

SAKO YOSHIHIRO
TAKENAKA SHIGEO
SHIMONO YUTA

Application Number:

JP2021103178A

Publication Date:

January 10, 2023

Filing Date:

June 22, 2021

Export Citation:

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Assignee:

ACE SYSTEM KK
UNIV PUBLIC CORP OSAKA
RES INSTITUTE OF ENVIRONMENT AGRICULTURE & FISHERIES OSAKA PREFECTURE

International Classes:

A23L19/00; C12G1/02; C12G3/024

Attorney, Agent or Firm:

Patent business corporation HARAKENZO WORLD PATENT & TRADEMARK

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