METHOD FOR PRODUCING HEALTH FOOD

Japanese Patent JP2016202139

A

PROBLEM TO BE SOLVED: To provide a method for producing an easily ingestible health food containing high concentrations of various active ingredients of lactic acid bacteria-producing substances produced by symbiotic culture.SOLUTION: A health food production method includes: a grouping process of grouping 16 types of lactic acid bacteria by a specific combination; a primary culture process of combining the groups and subjecting the combined groups to symbiotic culture; a secondary culture process of mixing a primary culture solution and subjecting it to symbiotic culture; a tertiary culture process of mixing a secondary culture solution and subjecting it to symbiotic culture; a viscosity adjusting process of diluting a tertiary culture solution to prepare a stock solution; and a pulverizing process of pulverizing the stock solution by a spray dryer.SELECTED DRAWING: Figure 1

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MURATA KIMIHIDE

JP2015091538A

December 08, 2016

April 28, 2015

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KOEI SCIENCE LAB CO LTD

A23L33/10

JP2007053981A	2007-03-08
JP4540376B2	2010-09-08
JP4683881B2	2011-05-18
JP2004137167A	2004-05-13
JP2004135535A	2004-05-13

食品と乾燥, JPN6019001515, 2008, pages p.17,60-69

Nobuyuki Shima

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