Title:
熱処理穀粉の製造方法
Document Type and Number:
Japanese Patent JP6659487
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a production method of heat-treated grain flour capable of producing a grain flour-containing food product excellent in secondary workability, and having excellent texture.SOLUTION: In a production method of heat-treated grain flour, raw material grain flour is subjected indirectly to dry heat treatment to raise a product temperature of the raw material grain flour, and then to wet heat treatment. Preferably, dry heat treatment is performed for 0.1-60 seconds, and the product temperature of the raw material grain flour is raised up to a prescribed temperature of 60°C or lower. Further preferably, in the wet heat treatment, the product temperature of 80-120°C of the raw material grain flour is maintained for 1-60 seconds.SELECTED DRAWING: None
Inventors:
Satoshi Noma
Shinichi Fukudome
Tsurumaki Masumi
Tetsuya Mitsuoka
Toshiro Yamada
Ryosuke Fujimura
Shinichi Fukudome
Tsurumaki Masumi
Tetsuya Mitsuoka
Toshiro Yamada
Ryosuke Fujimura
Application Number:
JP2016143662A
Publication Date:
March 04, 2020
Filing Date:
July 21, 2016
Export Citation:
Assignee:
Nisshin Foods Inc.
International Classes:
A21D6/00; A23L7/157
Domestic Patent References:
| JP2014060944A | ||||
| JP2014036610A | ||||
| JP9220049A | ||||
| JP9191847A | ||||
| JP62208246A | ||||
| JP2007125006A | ||||
| JP2007097495A | ||||
| JP2016182048A |
Foreign References:
| US20080152781 | ||||
| WO2016121570A1 |
Attorney, Agent or Firm:
Showa International Patent Office