Title:
METHOD FOR PRODUCING KOJI BY INTRODUCING FERMENTED GAS OF BREWED UNREFINED SAKE (JAPANESE RICE WINE)
Document Type and Number:
Japanese Patent JPH0372866
Kind Code:
A
Abstract:
PURPOSE: To improve quality of not only KOJI (yeast) but also SAKE and formation ratio of SAKE, enable effective utilization of resources and produce the KOJI usefully for the brewing industry by introducing a fermentation gas produced in a fermentation process into a KOJI producing apparatus.
CONSTITUTION: A fermentation gas produced in a fermentation process is extracted in a fermentation tank having a hermetically sealed structure for brewed unrefined SAKE and then introduced into a KOJI producing apparatus to utilize active ingredients contained in the fermentation gas and afford KOJI having desired properties.
Inventors:
WAKAI YOSHINORI
KONISHI YASUO
SAITO NOBUO
KONISHI YASUO
SAITO NOBUO
Application Number:
JP20686889A
Publication Date:
March 28, 1991
Filing Date:
August 11, 1989
Export Citation:
Assignee:
KIZAKURA SYUZO KK
NAGATA JOZO KIKAI KK
NAGATA JOZO KIKAI KK
International Classes:
C12G3/02; C12N1/14; (IPC1-7): C12G3/02; C12N1/14
Attorney, Agent or Firm:
Hiroshi Ishiyama (1 person outside)