METHOD FOR PRODUCING LACTOBACILLUS FERMENTED RICE BRAN

Title:

METHOD FOR PRODUCING LACTOBACILLUS FERMENTED RICE BRAN

Document Type and Number:

Japanese Patent JP2008154534

Kind Code:

A

Abstract:

To provide a method for producing pure-vegetable lactobacillus fermented rice bran facilitated in lactic acid fermentation due to lactobacillus, excellent in stability and storability, having no smell, well digestible and absorbable, and also easily producible.

The method for producing lactobacillus fermented rice bran comprises inoculating vegetable lactobacillus derived from vegetable material to rice bran so as to cause lactic acid fermentation thereon to produce the lactobacillus fermented rice bran.

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Inventors:

MATSUDA MANABU
UEHARA TOKUSABURO
SAITO NORIKO

Application Number:

JP2006348166A

Publication Date:

July 10, 2008

Filing Date:

December 25, 2006

Export Citation:

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Assignee:

BIO TEC JAPAN KK

International Classes:

A23L7/10; A21D2/36

Attorney, Agent or Firm:

Tsuyoshi Yoshii
Masae Yoshii

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